We are smart/business casual. Please avoid beach or athletic wear. Jeans are acceptable; no flip flops.

In 1994, Matsuhisa, De Niro, restaurateur Drew Nieporent, and investor Meir Teper agreed to a joint venture and on the 17 September 1994, the first Nobu opened. Nobu's famous signature dish is black cod with miso. By 1997 the first Nobu opened outside of the United States, in London.

Offering commanding views of the Chicago skyline, the Rooftop at Nobu Hotel features smaller and larger plates inspired by the team at Nobu for a more relaxed, cocktail driven lounge experience. The Rooftop at Nobu Hotel will provide priority seating to guests of the hotel and accept walk-ins.

Its chef is Nobu Matsuhisa, who transformed sushi into a global cuisine and shaped the concept of American sushi as we know it. Matsuhisa is also behind dishes like fried rock shrimp with spicy mayo and miso-marinated black cod, and generally, he's the fixture responsible for Nobu's luxe omakase offerings.